Busiata cocoa and black garlic – Organic Pasta of Ancient Grains and Super Food – 250 gr
Black garlic is rich in antioxidants, proteins, calcium and phosphorus, it tastes sweet, with an aftertaste of licorice, together with cacao, gives life to an extraordinary pasta, for virtue and flavor, and precisely for these characteristics we have chosen them as allies of ours ancient grains.
Cooking time: 10 min
Pieces per carton: 20
Out of stock
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Ingredients
Organic durum wheat semolina, CACAO 6%, BLACK GARLIC 2%, mineral water.
Allergens
Grain (Cereal containing gluten)
Nutritional information / Nutrition Facts (per 100g)
| Nutrition declaration | Per 100g |
|---|---|
| Total carbohydrates. | 75,30 g |
| Dietary fiber | 2,00 g |
| Proteins | 12,60 g |
Processing
Making the dough, bronze extrusion, pre-wrapping, drying a low temperature, product packaging, storage.
Characteristics
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment. We only use Russello wheat semolina, for the semolina pasta, or whole wheat semolina Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten. Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC WHOLEMEAL durum WHEAT SEMOLINA, CACAO 6%, BLACK GARLIC 2%, mineral water. Contains GLUTEN.