Tagliatelle – Organic durum wheat semolina pasta – 500 gr
Thin strips of pasta, born in Emilia and become a classic of Italian cuisine, the Minardo Tagliatelle are without eggs, ideal for first courses of the sea, like the fish sauce.
Cooking time: 6 min
Pieces per carton: 6
4,40€
Bulk deal
| Quantity | Discount | Discounted price |
| 6 | 10% | 3,96€ |
| 12 | 10% | 3,96€ |
| 18 | 10% | 3,96€ |
| 24 | 10% | 3,96€ |
*Deliveries are made to the address indicated by the User within four working days and in the manner indicated in the order summary.
Ingredients
Organic durum wheat semolina, mineral water.
Allergens
Grain (Cereal containing gluten)
Nutritional information / Nutrition Facts (per 100g)
| Nutrition declaration | Per 100g |
|---|---|
| Total carbohydrates. | 72,10 g |
| Dietary fiber | 3,70 g |
| Proteins | 11,30 g |
Processing
Making the dough, bronze extrusion, pre-wrapping, drying a low temperature, product packaging, storage.
Characteristics
Pasta Minardo is made with durum wheat semolina from Ancient Sicilian grains 100% bio. Made in Sicily, Italia, our pasta is handcrafted, with raw materials of the highest quality, to ensure a tasty product, healthy and respectful of the environment.
We only use Russello wheat flour, for the semolina pasta, o Timilia, for wholemeal pasta, because they are rich in nutrients, GMO-free and with an easily digestible gluten.
Our pasta is bronze drawn and slowly dried, at low temperatures, to preserve all the nutritional characteristics.
INGREDIENTS: ORGANIC durum WHEAT SEMOLINA, mineral water.
Contains GLUTEN.
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