Thin strips of pasta, born in Emilia and become a classic of Italian cuisine, the Minardo Tagliatelle are without eggs, ideal for first courses of the sea, like the fish sauce.
Cooking time: 6 min
Pieces per carton: 6
The long Busiata of the Minardo pasta factory has the characteristic helical shape, common to the short one, typical of Trapani tradition. Thanks to its extraordinary thickness and its roughness it absorbs the sauce in an exceptional way, perfect for one pasta with sardines to the unique Palermo.
Cooking time: 10 min
Pieces per carton: 15
