Thin strips of pasta, born in Emilia and become a classic of Italian cuisine, the Minardo Tagliatelle are without eggs, ideal for first courses of the sea, like the fish sauce.
Cooking time: 6 min
Pieces per carton: 6
The bucatini, I am a type of long pasta, similar to spaghetti, perforated in the center. Typical of Roman tradition and central Italy, this is an ideal format for pasta alla carbonara, the Amatriciana and for the cheese and pepper.
Cooking time: 7 min
Pieces per carton: 15
Typical of the trapanes traditionand, the Busiata is famous for its characteristic helical shape, ideal for typical Sicilian dishes, as the "pasta chi sardi" o to "pasta chi masculine".
Cooking time: 10 min
Pieces per carton: 10
